Recipes
Herbed Farfalle and Grilled Chicken
This simple pasta dish is also great as a leftover and will make many easy lunches when reheated in the microwave.
Halibut in Parchment Paper with Lemony Leek Rice
Parchment pouch is absolutely the test cooking method for halibut to keep it flaky yet moist. The lemony leek rice as a bed for both cooking and serving keeps the flavors intact all the way to the plate.
Grilled Summer Chicken Salad Bar
This festive summer dish features grilled chicken surrounded by six salads that guests can help themselves to their favorites which makes it an instant crowd pleaser full meal on a platter.
Grilled Mahi Mahi with Gremolata
This Bobby Flay recipe really highlights the mild flavor of fresh Mahi Mahi by not overwhelming it. Gremolata is a perfect partner providing a nice citrus accompaniment.
Filet of Sole Almondine
A variation of this recipe can also resemble another classic dish called Sole Meuniere by eliminating the almonds and/or adding capers to the pan sauce.
Cheese Enchilada Bar with 6 Toppings
A really easy way to feed a large group. Also nice twist on something to bring to a pot luck. Everyone gets to customize their own enchilada and easily adjust the amount spiciness. Total crowd pleaser.