This updated classic by Tyler Florence in his book, “Tyler’s Ultimate” has changed my mind about Mac & Cheese. The additional of peas adds a whole new twist that completely elevates the dish leaving the traditional version feeling lackluster to me.

This pasta dish is one of the greatest vegetarian versions of a carnivore classic. Mushroom step up once again to offer a very meaty substitute for the protein. Fat Papadelle noodles add to the richness.

My hands down favorite warm weather meal. The contrasting flavors/textures of the grilled shrimp, charred corn, lime juice, honey with the hit of the pickled jalapenos, crunchy tortilla strips it is a sensory rush. So simultaneously light and satisfying.