Parchment pouch is absolutely the test cooking method for halibut to keep it flaky yet moist. The lemony leek rice as a bed for both cooking and serving keeps the flavors intact all the way to the plate.

This Bobby Flay recipe really highlights the mild flavor of fresh Mahi Mahi by not overwhelming it. Gremolata is a perfect partner providing a nice citrus accompaniment.

A variation of this recipe can also resemble another classic dish called Sole Meuniere by eliminating the almonds and/or adding capers to the pan sauce.